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Sugarcraft Baking & Culinary Academy

Submitted by on 17 August 2010 – 6:40 pm8 Comments

Sugarcraft Baking & Culinary Academy, is one the most well-known baking and culinary art learning institution in Malaysia. At present, it has produced more than 1000 graduates, who most of them are currently being employed by luxurious hotels, receiving good pay and continuing their profession, as well as some have been successfully operating their own businesses, plunging into other district of baking and culinary fields.

Emerges from the huge circle of private learning sector, Ms Elisabeth Siahaja, as the head instructor for Sugarcraft Baking & Culinary Academy Sdn. Bhd. , a deal  is always being made and persisting in, which is that whoever studies in the academy, will be taught with latest learning syllabuses by experienced tutors, with aid from high end equipments and complete sets of integrated practical trainings.

Kuala Lumpur Campus Johor Bahru Campus
No. 70, First Floor,
Jalan Radin Tengah
Bandar Baru Seri Petaling
57000 Kuala Lumpur (Beside KFC)
Tel: 603-9058 7910
Fax: 603-9057 6558
No 43, Jalan Harmonium 33/1,
Taman Desa Tebrau,
Johor Bahru,
81100 Johor
Tel: 607-352 8822
Fax: 607-357 8822
Email: enquiry@sugarcraft.edu.my
Website: www.sugarcraft.edu.my
Courses Offered

Certification
> Certificate in Baking Science & Technology
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
> Leading External Diploma in Patisserie
from City & Guilds International, London (External)
Enrolling Requirement
> Minimum admission age of 16
> Basic understanding of English & Mandarin
Duration
Day Class Basis 3.5 months 9am – 5pm Mon – Fri (5 days)
Evening Class Basis 9 months 6pm – 9.30 Tues, Thurs & Sat
Tuition Fees (RM)
Course
Including:
Ingredients, Chef uniform, Apron, Hat, Text file
Excluding:
City & Guilds exam fee
13,500.00
Administration Fees (not refundable) 250.00
Approximate Total (RM) 13,750.00

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Content
  1. Safety at work
  2. Hygiene at work
  3. Kitchen maintenance and design
  4. Budgets, costing and control
  5. Ingredients technology
  6. Baking science
  7. Prepare pastry based products and desserts
  8. Cakes & sponges preparation
  9. Continental cakes production
  10. Cookies production
  11. Introduction to meringue based products & desserts
  12. Mousses & Chilled Cheese cakes preparation
  13. Ice cream & desserts (hot & cold)
  14. Sauces preparation (hot & cold)
  15. Bread & bake fermented products
  16. Dough lamination products (Croissants, Danish & Puff pastry)
  17. Quick breads & scones chemically aerated products
  18. Pies productions (Sweet & Savory)
  19. Chocolate moulding & Confectionery
  20. Intro to cake decoration using chocolate/butter/cream/fresh cream & sugar paste
  21. Bakery management
  22. Food preparation and service
  23. Recipes calculations
Outline
1st month Lean bread/ Crusty bread / Rich bread / Sweet bun / Hotel bread / Artisan bread / Sourdough Bread (Total of 40 products)
2nd month Sponge Cake / Creaming Cake / Cheese Cake / Rich Cake / Mousse Cake / Ice Cream Cake / Steam Cake / Vegetarian Cake / Hotel Cake / Savory Cake / Muffin / Cup Cake / Chiffon / Swiss Roll / Brownies (Total of 68 products)
3rd month Sugar Paste Cake Decorating on Cut Out Shape / Sugar Paste Decorating / Ginger Bread / Decor Bread / Chocolate Moulding and Decorating Work / Butter Cream and Fresh Cream Decorating / Chocolate Glaze Cake Decorating / Nyonya Kuih / Oriental Pastry / Pulling Sugar Work (Total of 32 products)
4th month Cold Dessert / Hot Dessert / Cold Sauce / Hot Saurce / Choux Paste / Sweet Pie / Savory Pie / Pancakes / Crepes (Total of 30 products)

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Certification
> Certificate in Baking Science & Technology
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
Enrolling Requirement
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin
Duration
3 months 24 lessons 2pm – 5.30pm Sat & Sun
Tuition Fees (RM)
Course
Including:
Ingredients, Chef Uniform, Apron, Hat and Text File
3,500.00
Approximate Total (RM) 3,500.00

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Course Content
Sponge Cakes Stabilizer sponge, Traditional sponge, French sponge
Butter Cakes Butter cake, Banana cake, Almond sugee cake, Carrot cake, Walnut cake, Orange cake, Moist chocolate cake
Chiffon Cakes Pandan chiffon, Cheese chiffon, Chocolate chiffon, Yam chiffon, Angel chiffon, Banana chiffon
Rich Chocolate Moist Choc devil cake, Sachertorte cake, Chocolate fudge cake, Moist Chocolate sugee cake
Swiss Rolls Feather roll, Pandan kaya, Tiger roll, ZigZag roll, Banana roll
Mousse Cakes Chocolate mousse cake, Chocolate Banana cake
Cheese Cakes Lemon baked cheese cake, Banana Toffee baked cheese cake, Chilled Lime cheese cake, Chocolate cream cheese cake
Tarts / Pie Fruit tarts, Blueberry tart, Cheese tart, Cream cheese pie
Continental Cakes Black Forest cake, Fruit flan cake, Chocolate torte, Tiramisu, Mocha almond
Brownies Chocolate brownies, Peanut butter brownies, Cherry brownies
Bread Loaves & Varieties Sandwich loaf, Honey carrot loaf, Butter milk loaf, French Baguette, Whole meal loaf, Brioche, Yam loaf, Multigrain loaf, Doughnuts, Pizza, Focaccia, Pretzels
Sweet Buns Hot dog buns, Chicken floss bun, Mexican bun, Pineapple buns, Potato buns, Hot cross buns, plait buns, roll buns, Golden layer
Croissants Butter croissants, Savory croissants, Cheese sticks, Dark grains croissant, Chocolate croissant
Danish Blueberry Danish, Apple & Peach Danish, Cream cheese Danish
Puff Pastries Curry & Sardine puff, Chicken pie, Apple turn over, Sausage roll
Savory Pie Chicken Mushroom pie, Tuna pie, Quiche Lorrain
Cookies London Almond cookies, Almond slice cookies, shortbread cookies, Cornflakes cookies, Chocolate chip walnut cookies
Quick Bread & Scones Butter raisin scones, Chicken ham scones, Pumpkin bread, Banana bread, Carrot pineapple bread

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Certification
> Certificate in Cooking Science
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
> Leading to External Diploma in Culinary Arts
by City & Guilds International, London (External)
Enrolling Requirement
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin
Duration
Day Class Basis 3.5 months 9am – 5pm Mon – Fri (5 days)
Evening Class Basis 9 months 6pm – 9.30 Tues, Thurs & Sat
Tuition Fees (RM)
Course
Including:
Uniform, Handkerchief, Hat, Cooking Materials and Text Notes
Excluding:
City & Guilds exam fee
13,500.00
Cutlery 350.00
Administration Fees (not refundable) 250.00
Approximate Total (RM) 14,100.00

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Outline
  1. Safety at work and Hygiene:
    – Personal Hygiene
    – Kitchen Safety
    – Food Hygiene
  2. Kitchen equipment and utensils
  3. Food preparation methods
  4. Cost control operations
  5. Operation management
  6. Storage and care of materials
  7. Nutrition at work
  8. Menu Planning
  9. Cooking methods : boiling
  10. Cooking methods : poaching
  11. Cooking methods : stewing
  12. Cooking methods : steaming
  13. Cooking methods : braising
  14. Cooking methods : deep frying
  15. Cooking methods : shallow frying
  16. Cooking methods : baking
  17. Cooking methods : roasting
  18. Cooking methods : grilling
  19. Cooking methods : microwave cooking
  20. Cold food preparations
  21. Basic pastry techniques
  22. Basic preparation of:
    – salads and fruits
    – stocks and sauces
    – soups
  23. Basic preparation of Vegetables
  24. Basic preparation of Potatoes
  25. Basic preparation of Eggs
  26. Basic preparation of Farinaceous (Rice and pasta)
  27. Basic preparation of Fish and Shellfish
  28. Basic preparation of Chicken/Poultry
  29. Basic preparation of Lamb
  30. Basic preparation of Beef
  31. Fruits carving
  32. Malay food
  33. Japanese food
  34. Chinese food
  35. Portuguese food
  36. Dessert making

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Certification
> Hands-on Practical Course with Certificate
Enrolling Requirement
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin
Duration
5 lessons 9am – 12.00pm Sat & Sun
Tuition Fees (RM)
Course
Including:
Ingredients, Uniform
750.00
Approximate Total (RM) 750.00

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Content
Day 1 Piping roses and clown
Day 2 Barbie doll and cut out longevity cake
Day 3 Mickey mouse and Garfield
Day 4 Garden deco cake and Car racing cake
Day 5 3 tier wedding cake

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Certification
> Hands-on Practical Course with Certificate
Enrolling Requirement
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin
Duration
5 lessons 9am – 12.00pm Sat & Sun
Tuition Fees (RM)
Course
Including:
Ingredients, Uniform
1250.00
Decorating Tool Set (Compulsory) 150.00
Approximate Total (RM) 1400.00

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Content
Day 1 5 styles of decorating border in using Magic Comb and 5 styles new border
Day 2 10 varieties of flowers
Day 3 6 mini cute animals
Day 4 5 styles of decorating in using decorating tools
Day 5 Review of practice

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Certification
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
Enrolling Requirement
> Minimum admission age of 15
> Have a basic understanding of English & Mandarin

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Course Available
  1. Intensive cake production
  2. Intensive cake decorating using butter cream
  3. Intensive cake decorating using sugar paste
  4. Intensive cake decorating & designs using fresh cream
  5. Intensive wedding cakes decorating using fresh flowers (8 tiers)
  6. Intensive wedding cakes decorating using fresh fruits (5 tiers)
  7. Intensive wedding cakes decorating using sugar paste
  8. Intensive sugar paste flowers making
  9. Advance continental cakes
  10. Advance hotel mousse cakes
  11. Traditional oriental pastries & desserts
  12. Traditional Malay pastries / Nyonya kuih
  13. Intensive Japanese cakes
  14. Malay cooking
  15. Chinese cooking
  16. Chinese dim sum making
  17. Indian / Western cooking
  18. Intensive cookies production
  19. Intensive designer desserts
  20. Healthy bread productions
  21. Vegetarian cakes production
  22. Intensive bread production
  23. Intensive Taiwan buns production
  24. Intensive sweet buns production
  25. Chocolate moulding & confectionery production
  26. Healthy cakes production
  27. Special arrangement course and seminar
  28. Children Class

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8 Comments to "Sugarcraft Baking & Culinary Academy" - Add Yours »
  • im into culinary very much [=haha]
    so im thinking of going for short course baking and culinary arts…
    im almost 16 in 50 days… [=haha] [=haha]
    so who should i call for this?

  • Su says:

    Hi, I am Suwarna and I am a house wife. I am very much interested to know more in detail about culinary & Baking. Can anyone help me on where can I do my short time courses.

    All your help is very much appreciated.

  • Chriss Tee says:

    HI ,

    I’m interested on Art Culinary Full course.
    May i know when are start the courses.
    i prefer on evening class.

    Please contact me for any . Thanks
    Chriss Tee
    016 668 0170

  • Miki says:

    Actually i’m joining their part time course on Jan 2012, but unfortunately the chef their assign to teach me is so so lousy. After that i force to quit for this stupid class & get my full fees refund.

  • stanley ahunanya says:

    i am african,and am really interested in the baking full course…i want to come to malaysia specifically for this course..i v always beleived baking to be an art of development and nw i v seen where i can actually study the art tht i v fallen in love with.please sugarcraft how do i go about my admission?contact me via email or phone..+2347035547335 thank you.

  • tan says:

    anybody can let me know how about the sugarcraft baking academy? are they a good and experience baking ?

  • reitradgo says:

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  • reitradgo says:

    receiving good pay and continuing their profession, as well as some have been successfully operating their own businesses, plunging into other district of baking and culinary fields.

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