Home » Featured, Introduction to Universities in MalaysiaSugarcraft Baking & Culinary Academy
Sugarcraft Baking & Culinary Academy, is one the most well-known baking and culinary art learning institution in Malaysia. At present, it has produced more than 1000 graduates, who most of them are currently being employed by luxurious hotels, receiving good pay and continuing their profession, as well as some have been successfully operating their own businesses, plunging into other district of baking and culinary fields.
Emerges from the huge circle of private learning sector, Ms Elisabeth Siahaja, as the head instructor for Sugarcraft Baking & Culinary Academy Sdn. Bhd. , a deal is always being made and persisting in, which is that whoever studies in the academy, will be taught with latest learning syllabuses by experienced tutors, with aid from high end equipments and complete sets of integrated practical trainings.
| Kuala Lumpur Campus | Johor Bahru Campus |
No. 70, First Floor,
Jalan Radin Tengah
Bandar Baru Seri Petaling
57000 Kuala Lumpur (Beside KFC)
Tel: 603-9058 7910
Fax: 603-9057 6558 | No 43, Jalan Harmonium 33/1,
Taman Desa Tebrau,
Johor Bahru,
81100 Johor
Tel: 607-352 8822
Fax: 607-357 8822 |
 |
| Email: enquiry@sugarcraft.edu.my |
| Website: www.sugarcraft.edu.my |
 |
| Courses Offered |
|
 |
| Certification |
> Certificate in Baking Science & Technology
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
> Leading External Diploma in Patisserie
from City & Guilds International, London (External) |
| Enrolling Requirement |
> Minimum admission age of 16
> Basic understanding of English & Mandarin |
| Duration |
| Day Class Basis | 3.5 months | 9am – 5pm | Mon – Fri (5 days) |
| Evening Class Basis | 9 months | 6pm – 9.30 | Tues, Thurs & Sat |
| Tuition Fees (RM) |
Course
Including:
Ingredients, Chef uniform, Apron, Hat, Text file
Excluding:
City & Guilds exam fee | 13,500.00 |
| Administration Fees (not refundable) | 250.00 |
| Approximate Total (RM) | 13,750.00 |
View Course Content / Outline »
| Content |
- Safety at work
- Hygiene at work
- Kitchen maintenance and design
- Budgets, costing and control
- Ingredients technology
- Baking science
- Prepare pastry based products and desserts
- Cakes & sponges preparation
- Continental cakes production
- Cookies production
- Introduction to meringue based products & desserts
- Mousses & Chilled Cheese cakes preparation
- Ice cream & desserts (hot & cold)
- Sauces preparation (hot & cold)
- Bread & bake fermented products
- Dough lamination products (Croissants, Danish & Puff pastry)
- Quick breads & scones chemically aerated products
- Pies productions (Sweet & Savory)
- Chocolate moulding & Confectionery
- Intro to cake decoration using chocolate/butter/cream/fresh cream & sugar paste
- Bakery management
- Food preparation and service
- Recipes calculations
|
| Outline |
| 1st month | Lean bread/ Crusty bread / Rich bread / Sweet bun / Hotel bread / Artisan bread / Sourdough Bread (Total of 40 products) |
| 2nd month | Sponge Cake / Creaming Cake / Cheese Cake / Rich Cake / Mousse Cake / Ice Cream Cake / Steam Cake / Vegetarian Cake / Hotel Cake / Savory Cake / Muffin / Cup Cake / Chiffon / Swiss Roll / Brownies (Total of 68 products) |
| 3rd month | Sugar Paste Cake Decorating on Cut Out Shape / Sugar Paste Decorating / Ginger Bread / Decor Bread / Chocolate Moulding and Decorating Work / Butter Cream and Fresh Cream Decorating / Chocolate Glaze Cake Decorating / Nyonya Kuih / Oriental Pastry / Pulling Sugar Work (Total of 32 products) |
| 4th month | Cold Dessert / Hot Dessert / Cold Sauce / Hot Saurce / Choux Paste / Sweet Pie / Savory Pie / Pancakes / Crepes (Total of 30 products) |
Back to Top
 |
| Certification |
> Certificate in Baking Science & Technology
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang |
| Enrolling Requirement |
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin |
| Duration |
| 3 months | 24 lessons | 2pm – 5.30pm | Sat & Sun |
| Tuition Fees (RM) |
Course
Including:
Ingredients, Chef Uniform, Apron, Hat and Text File | 3,500.00 |
| Approximate Total (RM) | 3,500.00 |
View Course Content / Outline »
| Course Content |
| Sponge Cakes | Stabilizer sponge, Traditional sponge, French sponge |
| Butter Cakes | Butter cake, Banana cake, Almond sugee cake, Carrot cake, Walnut cake, Orange cake, Moist chocolate cake |
| Chiffon Cakes | Pandan chiffon, Cheese chiffon, Chocolate chiffon, Yam chiffon, Angel chiffon, Banana chiffon |
| Rich Chocolate | Moist Choc devil cake, Sachertorte cake, Chocolate fudge cake, Moist Chocolate sugee cake |
| Swiss Rolls | Feather roll, Pandan kaya, Tiger roll, ZigZag roll, Banana roll |
| Mousse Cakes | Chocolate mousse cake, Chocolate Banana cake |
| Cheese Cakes | Lemon baked cheese cake, Banana Toffee baked cheese cake, Chilled Lime cheese cake, Chocolate cream cheese cake |
| Tarts / Pie | Fruit tarts, Blueberry tart, Cheese tart, Cream cheese pie |
| Continental Cakes | Black Forest cake, Fruit flan cake, Chocolate torte, Tiramisu, Mocha almond |
| Brownies | Chocolate brownies, Peanut butter brownies, Cherry brownies |
| Bread Loaves & Varieties | Sandwich loaf, Honey carrot loaf, Butter milk loaf, French Baguette, Whole meal loaf, Brioche, Yam loaf, Multigrain loaf, Doughnuts, Pizza, Focaccia, Pretzels |
| Sweet Buns | Hot dog buns, Chicken floss bun, Mexican bun, Pineapple buns, Potato buns, Hot cross buns, plait buns, roll buns, Golden layer |
| Croissants | Butter croissants, Savory croissants, Cheese sticks, Dark grains croissant, Chocolate croissant |
| Danish | Blueberry Danish, Apple & Peach Danish, Cream cheese Danish |
| Puff Pastries | Curry & Sardine puff, Chicken pie, Apple turn over, Sausage roll |
| Savory Pie | Chicken Mushroom pie, Tuna pie, Quiche Lorrain |
| Cookies | London Almond cookies, Almond slice cookies, shortbread cookies, Cornflakes cookies, Chocolate chip walnut cookies |
| Quick Bread & Scones | Butter raisin scones, Chicken ham scones, Pumpkin bread, Banana bread, Carrot pineapple bread |
Back to Top
 |
| Certification |
> Certificate in Cooking Science
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
> Leading to External Diploma in Culinary Arts
by City & Guilds International, London (External) |
| Enrolling Requirement |
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin |
| Duration |
| Day Class Basis | 3.5 months | 9am – 5pm | Mon – Fri (5 days) |
| Evening Class Basis | 9 months | 6pm – 9.30 | Tues, Thurs & Sat |
| Tuition Fees (RM) |
Course
Including:
Uniform, Handkerchief, Hat, Cooking Materials and Text Notes
Excluding:
City & Guilds exam fee | 13,500.00 |
| Cutlery | 350.00 |
| Administration Fees (not refundable) | 250.00 |
| Approximate Total (RM) | 14,100.00 |
View Course Content / Outline »
| Outline |
- Safety at work and Hygiene:
- Personal Hygiene
- Kitchen Safety
- Food Hygiene - Kitchen equipment and utensils
- Food preparation methods
- Cost control operations
- Operation management
- Storage and care of materials
- Nutrition at work
- Menu Planning
- Cooking methods : boiling
- Cooking methods : poaching
- Cooking methods : stewing
- Cooking methods : steaming
- Cooking methods : braising
- Cooking methods : deep frying
- Cooking methods : shallow frying
- Cooking methods : baking
- Cooking methods : roasting
- Cooking methods : grilling
- Cooking methods : microwave cooking
- Cold food preparations
- Basic pastry techniques
- Basic preparation of:
- salads and fruits
- stocks and sauces
- soups - Basic preparation of Vegetables
- Basic preparation of Potatoes
- Basic preparation of Eggs
- Basic preparation of Farinaceous (Rice and pasta)
- Basic preparation of Fish and Shellfish
- Basic preparation of Chicken/Poultry
- Basic preparation of Lamb
- Basic preparation of Beef
- Fruits carving
- Malay food
- Japanese food
- Chinese food
- Portuguese food
- Dessert making
|
Back to Top
 |
| Certification |
> Hands-on Practical Course with Certificate
|
| Enrolling Requirement |
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin |
| Duration |
| 5 lessons | 9am – 12.00pm | Sat & Sun |
| Tuition Fees (RM) |
Course
Including:
Ingredients, Uniform | 750.00 |
| Approximate Total (RM) | 750.00 |
View Course Content / Outline »
| Content |
| Day 1 | Piping roses and clown |
| Day 2 | Barbie doll and cut out longevity cake |
| Day 3 | Mickey mouse and Garfield |
| Day 4 | Garden deco cake and Car racing cake |
| Day 5 | 3 tier wedding cake |
Back to Top
 |
| Certification |
| > Hands-on Practical Course with Certificate |
| Enrolling Requirement |
> Minimum admission age of 16
> Have a basic understanding of English & Mandarin |
| Duration |
| 5 lessons | 9am – 12.00pm | Sat & Sun |
| Tuition Fees (RM) |
Course
Including:
Ingredients, Uniform | 1250.00 |
| Decorating Tool Set (Compulsory) | 150.00 |
| Approximate Total (RM) | 1400.00 |
View Course Content / Outline »
| Content |
| Day 1 | 5 styles of decorating border in using Magic Comb and 5 styles new border |
| Day 2 | 10 varieties of flowers |
| Day 3 | 6 mini cute animals |
| Day 4 | 5 styles of decorating in using decorating tools |
| Day 5 | Review of practice |
Back to Top
 |
| Certification |
by Pusat Kemahiran Kek dan Roti Akademi Cemerlang
|
| Enrolling Requirement |
> Minimum admission age of 15
> Have a basic understanding of English & Mandarin |
View Course Content / Outline »
| Course Available |
- Intensive cake production
- Intensive cake decorating using butter cream
- Intensive cake decorating using sugar paste
- Intensive cake decorating & designs using fresh cream
- Intensive wedding cakes decorating using fresh flowers (8 tiers)
- Intensive wedding cakes decorating using fresh fruits (5 tiers)
- Intensive wedding cakes decorating using sugar paste
- Intensive sugar paste flowers making
- Advance continental cakes
- Advance hotel mousse cakes
- Traditional oriental pastries & desserts
- Traditional Malay pastries / Nyonya kuih
- Intensive Japanese cakes
- Malay cooking
- Chinese cooking
- Chinese dim sum making
- Indian / Western cooking
- Intensive cookies production
- Intensive designer desserts
- Healthy bread productions
- Vegetarian cakes production
- Intensive bread production
- Intensive Taiwan buns production
- Intensive sweet buns production
- Chocolate moulding & confectionery production
- Healthy cakes production
- Special arrangement course and seminar
- Children Class
|
Back to Top
Article Source
im into culinary very much [=haha]
so im thinking of going for short course baking and culinary arts…
im almost 16 in 50 days… [=haha] [=haha]
so who should i call for this?
Hi, I am Suwarna and I am a house wife. I am very much interested to know more in detail about culinary & Baking. Can anyone help me on where can I do my short time courses.
All your help is very much appreciated.
HI ,
I’m interested on Art Culinary Full course.
May i know when are start the courses.
i prefer on evening class.
Please contact me for any . Thanks
Chriss Tee
016 668 0170
Actually i’m joining their part time course on Jan 2012, but unfortunately the chef their assign to teach me is so so lousy. After that i force to quit for this stupid class & get my full fees refund.